10 Surprising Science-Backed Facts About Your Child

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I wish the internet had existed when I brought my newborn daughter home in 1984. I would have loved knowing the interesting, science-backed facts about tiny humans that are readily available now. Back then, internet magic hadn’t reached Ft. Knox, Kentucky, and computers were enormous, so I did what I could. I dressed her in … Read more

Red Velvet Brownies Recipe with Cream Cheese Swirl

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Indulge in rich, fudgy Red Velvet Brownies — a delightful crossover of classic red velvet cake and chewy brownies. Finished with a smooth cream cheese frosting, these cocoa-kissed bars are vibrant, moist, and perfect for any dessert table. Why This Recipe Works: Red velvet and cream cheese are a classic pairing — the tang of … Read more

Slow Cooker BBQ Pork Chops with Tender Potatoes

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Boneless pork chops, russet potatoes, and sliced onions are slow-cooked together in Sweet Baby Ray’s barbecue sauce, then finished with crispy bacon and melted Colby Jack cheese. This hearty, flavorful dish is simple to prepare and makes a great family favorite for busy weeknights. If you enjoy Sweet Baby Ray’s, you might also like other … Read more

Garlic Bread French Dip Sandwiches: Savory Dipping Recipe

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There’s something unbeatable about garlic bread, melted cheese and tender roast beef together. These Garlic Bread French Dips combine those flavors in a simple, satisfying sandwich. Thinly sliced deli roast beef is warmed in a savory au jus, piled onto garlic Texas toast and topped with provolone. Pop the assembled sandwiches in the oven until … Read more

30 Cozy Fall Squash Recipes for Seasonal Dinners

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There’s no better season for squash than fall. Its warm, comforting flavors pair perfectly with autumn produce and spices. Both summer and winter squash are versatile: they can be roasted, pureed, stuffed, or used in baked goods, and many varieties are available year-round. Below are ideas and recipes that will elevate your fall menus and … Read more

Top Cream Blush Formulas I Love: Tips for Flawless Glow

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Happy Thursday! Lately I’ve been on a serious cream-blush kick and have been testing a wide range of formulas. In this post I’m sharing my favourite cream blushes — from hybrid cream-to-powder options to sticks and traditional cream pots. I’ve tried a lot and these are the ones I reach for most. I used to … Read more

Vegan Baked Blueberry Cheesecake Recipe | Comfort Dessert

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This vegan baked blueberry cheesecake is rich, creamy, and remarkably close to the traditional version — and it’s gluten-free. Adapted from Lauren Toyota’s cookbook Vegan Comfort Classics, this indulgent dessert delivers a silky filling, a crunchy oat crust, and a bright blueberry compote. Whether you’re serving it for a special occasion or a cozy weekend treat, it’s sure to impress.

I first met Lauren from the Hot For Food blog at Eat Drink Vegan a couple of years ago. We chatted briefly then, and more recently reconnected in Miami at the SEED summit where we were both speakers. Our conversation wandered from blogging tips to food, and it was a pleasure to spend time with her and friends while we were there.

If you don’t already follow her YouTube channel, it’s worth a visit — Lauren consistently creates thoughtful, creative vegan recipes. Her cookbook, Hot for Food Vegan Comfort Classics: 101 Recipes to Feed Your Face, is full of comforting, crowd-pleasing dishes. Highlights that caught my eye include this Baked Blueberry Cheesecake, Raspberry Funfetti Pop Tarts, The Big Brekky Skillet, and a stuffed crust pizza among many other delicious recipes.

Below I’m sharing the Baked Blueberry Cheesecake recipe as presented in her book. The cookbook is organized into approachable chapters — Badass Brunches, Finger Foods, Veggie Sides & Big Salads, Hearty Soups, Stacked Sandwiches, Oodles of Noodles, The Main Event, Sweet Things (where this cheesecake lives), and Get Saucy! The introduction explains how Hot For Food began and lists the kitchen tools that make the recipes easier to prepare.

The photography in Lauren’s book is mouthwatering, and while the images here are mine (with the exception of the book cover), the recipes themselves are the real attraction. Try the cheesecake recipe below and enjoy a dessert that’s tangy, creamy, and finished with a bright blueberry topping.

Lauren and I will both be at Seed Food & Wine in Los Angeles later this month with many other talented creators. If you plan to attend, be sure to check event details locally. Have a wonderful week!

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Sriracha-Spiced Popcorn Recipe for Bold, Crunchy Flavor

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Looking for an easy snack? Spicy Sriracha Popcorn is a quick stovetop treat: freshly popped corn tossed with melted butter, sriracha, and a pinch of salt for a bold, crunchy snack. One afternoon at the fish counter a butcher asked, “You all recovered from the weekend?” I blinked—recover from what? Then he clarified: “The game? … Read more

Spicy Korean Cucumber Salad Recipe — Refreshing Side Dish

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Hello and welcome to our kitchen! If you enjoy bright, tangy salads with a bit of heat, this Korean Cucumber Salad is for you. Crisp cucumbers combine with savory soy, spicy chili oil, tangy rice vinegar, and fragrant garlic to create a refreshing side dish. It’s perfect on hot days or served with Korean BBQ. … Read more

Crispy Pepperoni Parmesan Bites: Low-Carb Snack Recipe

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Keto Parmesan pepperoni chips are a simple, delicious low-carb snack. The salty, crispy combination of pepperoni and Parmesan is addictive — perfect for snacking or serving at parties. Make a big batch for gatherings or a quick savory nibble anytime. Pepperoni Parmesan Crisps Recipe If you enjoyed the basic keto pepperoni chips, this version adds … Read more