Keto Parmesan pepperoni chips are a simple, delicious low-carb snack. The salty, crispy combination of pepperoni and Parmesan is addictive — perfect for snacking or serving at parties. Make a big batch for gatherings or a quick savory nibble anytime.
Pepperoni Parmesan Crisps Recipe
If you enjoyed the basic keto pepperoni chips, this version adds freshly grated Parmesan for extra savory flavor and a crispier bite. The combination of thin pepperoni slices with a light dusting of Parmesan produces irresistible crunchy bites that are ideal for keto snacking. They’re quick to prepare, budget-friendly, and easy to scale up when you need more.
Video: Recipe for pepperoni parmesan crisps
How to Make Pepperoni Parmesan Crisps
You can vary the cheese to change the flavor — Parmesan, Parmigiano-Reggiano, or Grana Padano all work well. Use finely grated cheese so it melts evenly over each pepperoni slice. Cooking times will depend on pepperoni size and thickness, so watch them closely and adjust to reach your preferred level of crispness. Keep in mind they will firm up slightly as they cool.
Can you make these ahead of time?
Yes. These crisps store best for up to 24 hours.
- Allow the crisps to cool completely; warm chips can become soggy in storage.
- As they cool they dry out and become crisp.
- Place a paper towel in a bowl and arrange the chips on top to absorb excess oil.
- Loosely cover the bowl with foil to allow some air circulation so the crisps stay dry.
- Store up to 24 hours for best texture; they’re freshest when eaten the same day.
Pepperoni Parmesan Crisps
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Ingredients
- 6 ounces (170 g) thinly sliced pepperoni
- 1/4 cup (25 g) freshly grated Parmesan cheese
Instructions
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Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper or foil for easy cleanup. Place an oven-safe cooling rack or cookie rack on top of the baking sheet.
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Arrange pepperoni slices on the cooling rack without overlapping. Lightly sprinkle each slice with a pinch of grated Parmesan.
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Bake 6–10 minutes, depending on pepperoni thickness and desired crispiness. They will become slightly crispier as they cool.
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Remove from oven and allow to cool completely before serving.
Video
Nutrition Information per Serving
More Great Keto Pizza Recipe Ideas
- Low carb Cauliflower Pizza Crust
- Shredded Chicken Pizza Crust (Keto)
- Almond Flour Keto Pizza Crust
- Quick Low-Carb Tomato Sauce
- Easy Pepperoni Chips
- Browse more low-carb pizza recipe ideas for inspiration.
- Creative ways to cook with pepperoni for more snack ideas.
