Looking for an easy snack? Spicy Sriracha Popcorn is a quick stovetop treat: freshly popped corn tossed with melted butter, sriracha, and a pinch of salt for a bold, crunchy snack.
One afternoon at the fish counter a butcher asked, “You all recovered from the weekend?” I blinked—recover from what? Then he clarified: “The game? All the football?” He mimed a few throws with the raw fish in his hands.
I admitted, “No, I don’t watch football. It bores me.” He stared as if I’d said something impossible.
It’s true: I’m not one for long sporting events. The stop-and-go pace tests my patience; I’d much rather be in the kitchen baking than glued to a game. That said, I do enjoy watching the commercials during big events, and there are times—like the Winter Olympics—that truly catch my attention.
But if you want a reason to park yourself in front of the TV for a couple of hours—whether for a game, a movie, or an Olympic event—this popcorn is worth it. Buttery, bright with sriracha heat, and dangerously addictive, Spicy Sriracha Popcorn is my favorite way to enjoy freshly popped corn.
How to Make Spicy Sriracha Popcorn
This recipe is ideal for stovetop popping, though a Whirleypop or popcorn maker works too. Pop the kernels in a large pot, then stir melted butter together with sriracha (use 1–2 teaspoons depending on your heat preference). Drizzle the spiced butter over the hot popcorn, toss with kosher salt to taste, and serve immediately while warm and crisp.
More Easy Snack Recipes
Spiced Nuts: Sweet and Spicy Roasted Nuts
Sweet and Spicy Wasabi Popcorn
How to Make a Charcuterie Board
Mixed Berry Fruit-on-the-Bottom Yogurt Cups
Hummus Battered Buffalo Cauliflower & Wings
Spicy Sriracha Popcorn
Ingredients
- 3 tablespoons canola oil
- 1/2 cup popcorn kernels
- 2–3 tablespoons butter
- 1–2 teaspoons sriracha
- 1–2 teaspoons kosher saltto taste
Instructions
-
Coat the bottom of a large pot (or a Whirleypop) with canola oil, add the popcorn kernels, and cover. Place over medium-high heat. Once the first kernels pop, shake the pot (or crank the Whirleypop) to keep the kernels moving until popping slows. When popping stops, remove from heat and transfer the popcorn to a large bowl. Meanwhile, melt the butter and whisk in the sriracha until combined.
-
Drizzle the sriracha butter over the popcorn, toss to coat evenly, and season with kosher salt to taste. Serve warm and enjoy.