Air fryer hibachi chicken and vegetables deliver the same bold, savory flavors you love from a Japanese steakhouse—made quickly at home. Tender chicken and a colorful mix of vegetables are tossed in a simple hibachi-style sauce, air fried until caramelized, and served over steamed rice for an easy weeknight dinner.
We enjoy dining out for hibachi, but taking a family of six to a steakhouse can get expensive. This recipe recreates that restaurant flavor at home without the cost or the wait. It’s simple, family-friendly, and ready in about 30 minutes.
Ingredients
Gather the following:
- Chicken – Boneless, skinless chicken breasts trimmed of fat and cut into bite-sized chunks.
- Zucchini – Thickly sliced and cut into quarters.
- Yellow squash – Thickly sliced and cut into quarters.
- Mushrooms – White button mushrooms, washed and quartered.
- Olive oil – Use a mild-flavored oil; the recipe calls for 1/3 cup plus 2 tablespoons.
- Soy sauce – Adjust amount to taste; use low-sodium if you prefer less salt.
- Rice wine vinegar – Adds brightness to the sauce.
- Sesame oil – A little goes a long way; it adds that nutty hibachi aroma.
- Seasonings – Salt, pepper, minced garlic, and garlic powder.
How to Make
This air fryer hibachi recipe is straightforward and fast.
In a large mixing bowl combine the chicken, zucchini, yellow squash, mushrooms, salt, pepper, minced garlic, olive oil (reserve 2 tablespoons), soy sauce, rice wine vinegar, sesame oil, and garlic powder. Toss until the chicken and vegetables are evenly coated in the sauce.
Spread the mixture in an even layer in your air fryer basket. Drizzle the reserved 2 tablespoons of olive oil evenly over the top.
Air fry at 375°F (190°C) for 15 minutes, or until the chicken is cooked through and the vegetables are tender with lightly caramelized edges. Serve immediately over steamed white rice with your favorite yum yum or dipping sauce.
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to four days. Reheat gently in the microwave or in a skillet until heated through.
What Seasoning Is Used for Hibachi?
This version uses a simple combination of garlic, soy sauce, rice wine vinegar, and a touch of sesame oil. Those ingredients create the savory, slightly tangy, and nutty profile commonly associated with hibachi dishes at restaurants.
Tips and Tricks
- Customize the vegetables to your preference—skip mushrooms or swap in broccoli, carrots, or onions if you like.
- Use low-sodium soy sauce to reduce the dish’s overall sodium without sacrificing flavor.
- Garlic can be increased for more bite, but keep sesame oil to the suggested amount since it is potent.
Other Air Fryer Recipes
If you enjoyed this air fryer hibachi chicken and vegetables, you might like other quick air fryer meals. Make this recipe, serve with rice, and enjoy a restaurant-style dinner at home.
If you’ve tried this AIR FRYER HIBACHI CHICKEN AND VEGETABLES or any other recipe, please share how it turned out in the comments. We love hearing from readers!
Air Fryer Hibachi Chicken & Vegetables
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Ingredients
- 3 boneless, skinless chicken breasts trimmed of fat, and cut into chunks
- 2-3 medium zucchini thickly sliced, then cut into quarters
- 2-3 medium yellow squash thickly sliced, then cut into quarters
- 12 oz white button mushrooms washed & quartered
- salt & pepper to taste
- 3 tbsp minced garlic
- 1/3 cup olive oil + 2 tbsp
- 1/4- 1/3 cup soy sauce
- 1 1/2 tbsp rice wine vinegar
- 1 tbsp sesame oil
- 1 tsp garlic powder
Instructions
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Add all of the ingredients, except the 2 tablespoons of olive oil, to a large mixing bowl then stir together until everything’s evenly combined.
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Transfer the chicken and vegetable mixture to the basket of your air fryer, spreading it out into an even layer. Drizzle the remaining 2 tablespoons evenly out over the mixture.
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Cook at 375° for 15 minutes.
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Serve with steamed white rice and yum yum sauce.
Notes
- Adjust the veggies to suit your tastes. Don’t like mushrooms? No problem — leave them out.
- Use low-sodium soy sauce to control the sodium level.
- Feel free to add more garlic, but keep sesame oil to the recommended amount because its flavor is strong.