You won’t believe how fast and simple it is to make this Easy Blackberry Cobbler with just six ingredients. This version uses cinnamon rolls, blackberries, a few pantry staples, and a buttercream topping for a cozy dessert that’s perfect for fall. Blackberry Cinnamon Roll Cobbler This cinnamon roll cobbler is easy to assemble and quickly … Read more

These irresistible Pistachio Muffins strike the perfect balance of nutty flavor and gentle sweetness, making them an excellent choice for breakfast, brunch, or any time you want a comforting homemade treat. Made from everyday pantry ingredients and plenty of real pistachios, these muffins are quick and easy to prepare. In about 30 minutes you’ll have … Read more

This angel hair pasta is a simple, elegant dish of delicate noodles tossed in garlic, fresh herbs, olive oil, butter and freshly grated Parmesan. Serve it as a flavorful side or top it with tomatoes and a protein for a light main course. Angel hair cooks faster than most pastas, so it’s a great choice … Read more

Lamb chops are one of my favorite proteins, especially as spring arrives. A rack of lamb is often the centerpiece at my Easter table. For a long time I found preparing this roast intimidating: the cost and the quick cooking time made me nervous about overcooking it. Culinary school taught me how to cook protein … Read more

Air Fryer Lava Cake delivers the perfect combination of a tender cake exterior and a luxuriously gooey chocolate center. The batter is so tempting you might be tempted to lick the spatula—guilty pleasure encouraged. While they say you can’t have your cake and eat it too, this recipe proves otherwise. These molten chocolate cakes are … Read more

  Print Lamb Meatballs with Currants, Pine Nuts and Herb Sauce (Charmoula) These flavorful lamb meatballs combine unexpected textures and tastes from currants and pine nuts. The meatball mix can be made a few days ahead and kept, covered, in the refrigerator until you’re ready to cook. For a bright finish, serve with the accompanying … Read more

Nothing beats easy homemade mayonnaise. It’s a perfect keto-friendly condiment without the hidden sugars found in many store-bought varieties. Once you start making your own, you’ll likely never want the bland, preservative-filled white slop from supermarket jars again. Homemade mayonnaise contains wholesome ingredients, good oils, and protein — and you control exactly what goes in. … Read more

This easy recipe for skinny whole wheat Chocolate Chip Banana Muffins is oil- and butter-free, using honey or maple syrup instead of refined sugar. These muffins are simple, delicious, high in fiber and full of banana-bread flavor — perfect for using up overripe bananas. I love banana baked goods — banana muffins are comfort food: … Read more

Weekly visits to the farmers market are a wonderful way to support local growers and tune into the seasons. One of the simple pleasures of market shopping is discovering a new apple variety and imagining fresh ways to showcase it. Inspired by the wide selection at my local stand, I wanted to make something that … Read more

Every Mother’s Day many mums I know—especially those with young children—share the same wish: a real break. We want one day when we don’t have to be the organiser, the cook, the carer and the household manager. We want to be women first and mothers second. And yet, almost instantly, guilt creeps in. Shouldn’t we … Read more