Starbucks-Style Eggnog Latte Recipe You Can Make at Home

The first sip of this copycat Starbucks Eggnog Latte instantly says the holidays have arrived. It’s smooth, creamy, and decadently festive.

When Starbucks brings back the Eggnog Latte each season, I always know the holidays are here.

If you’ve visited my blog before, you know I love recreating Starbucks favorites at home.

These copycat recipes help save money and let you enjoy your favorite drinks without waiting in line.

This version of the Eggnog Latte uses just four basic ingredients — five if you top it with whipped cream — and tastes remarkably close to the real thing.

It’s quick to make and perfect for cozy mornings or holiday gatherings.

This simple recipe takes only five minutes — maybe six — from start to finish.

I hope you enjoy this Starbucks-inspired Eggnog Latte as much as my family does. It’s one of our favorite seasonal treats.

Recipe notes:

This recipe is easy to double or triple to serve more people. For adults, a splash of rum, brandy, or bourbon turns this into a boozy holiday cocktail — festive and warming for New Year’s celebrations.

A quick Starbucks tidbit

Starbucks introduced the Eggnog Latte in 1986 and it has become a holiday staple. Availability may vary by location, which makes a homemade version even more appealing.

☕️ ☕️ ☕️ ☕️ ☕️ ☕️

Copycat Starbucks Eggnog Latte

Yields: 1 latte (about 12 ounces, Starbucks Tall size)

Ingredients for a perfect eggnog latte

Ingredients:

• 1/2 to 1 cup refrigerated eggnog
• 1/2 cup milk of your choice (dairy, almond, oat, soy, or cashew). Almond milk was used here.
• 1 shot espresso or 1/4 cup strong coffee (regular or decaf)
• 1/8 to 1/4 teaspoon ground nutmeg
• Whipped cream for topping (optional)

How to make this eggnog latte

Directions:

1. Prepare a shot of espresso or brew 1/4 cup of very strong coffee. Keep it hot while you warm the milk and eggnog.
2. Combine the refrigerated eggnog and the milk in a microwave-safe measuring cup or mason jar. Heat for about 45 seconds, then check and heat another 20–30 seconds if needed until steaming hot.
3. If using a mason jar, close the lid and shake vigorously for 15–30 seconds to create froth. Alternatively, use a milk frother or steam wand if you have one.
4. Pour the hot espresso or coffee into a mug, then pour the warmed eggnog-milk mixture over it. No stirring required.
5. Top with whipped cream if desired and sprinkle a pinch of ground nutmeg on top. Even without whipped cream, a dusting of nutmeg finishes the drink beautifully.

Tips and variations

• Adjust the eggnog-to-milk ratio to taste — more eggnog for richness, more milk for a lighter latte.
• Use decaf coffee if you prefer an evening treat without the caffeine.
• Add a splash of rum, brandy, or bourbon for an adult version.
• Garnish with a cinnamon stick or a dusting of ground cinnamon in addition to nutmeg for extra aroma.

More easy copycat recipes to try

Starbucks Vanilla Crème Steamer

Copycat KFC Coleslaw

Copycat Starbucks Dragon Drink

McDonald’s Shamrock Shake

Dunkin’ Donuts Salted Caramel Hot Chocolate

DQ Cotton Candy Blizzard

Copycat Starbucks Mocha Frappuccino

Thanks for stopping by. I hope you enjoyed today’s recipe. Save any favorites for later and come back soon for more sweet and savory ideas.

Bye for now…