RECENTLY UPDATED: APRIL 21, 2009 APRIL 13, 2009 I knew new shopping ads would take effect midweek, so I headed to Albertsons to grab a few sale items. I paid $78.61 for 38 items and my receipt reported $58.10 in savings. I stocked up on essentials: vegetable oil, sugar, flour, oatmeal, cereal, butter, cheese, meat … Read more
Gluten Free Ginger Cookies are soft, chewy ginger cookies with a crisp exterior—an ideal holiday treat. Made with oat flour, they have a gentle ginger and molasses flavor that complements the cookie’s hearty texture without being overpowering. Gluten Free, Nut Free, Dairy Free option, Soy Free These are the holiday cookies you’ll want to keep … Read more
Mini pecan pies are a delightful bite-sized dessert—easy to make, filled with toasted pecans, and finished with a dollop of whipped cream. They’re ideal for parties and large gatherings. This year I was lucky enough to be invited to two Derby parties—my first invitations ever! I’ve always wanted to go to a Derby Party: the … Read more
This gluten free cornbread bakes up light, fluffy, and incredibly moist. Made in just one bowl with pantry staples, it’s an easy, no-fuss recipe that tastes great. Gluten Free Cornbread I take my cornbread seriously. I’ve loved it for as long as I can remember. For me it must be moist and light — never … Read more
When we move around the world, I don’t always get to choose the kitchen. Sometimes I’m lucky to find granite counters, but more often the surfaces are laminate or tile. Since we rent from one duty station to the next, replacing countertops isn’t an option. So I made my own portable granite work surface—a granite-topped … Read more
The first sip of this copycat Starbucks Eggnog Latte instantly says the holidays have arrived. It’s smooth, creamy, and decadently festive. When Starbucks brings back the Eggnog Latte each season, I always know the holidays are here. If you’ve visited my blog before, you know I love recreating Starbucks favorites at home. These copycat recipes … Read more
This homemade ice cream sundae topped with sprinkles, chopped nuts and a maraschino cherry is a timeless summer treat that delights both children and the young at heart. Classic ice cream sundae. How do you make ice cream even more indulgent? Build a sundae. Start with a base of vanilla ice cream and chocolate sauce … Read more
Two-ingredient fans, rejoice — you’ll love this one. Inspired by a simple recipe, these 2 Ingredient Banana Donut Holes are a quick, satisfying sweet treat. With just two ingredients and minimal effort, you’ll get pillowy, tender donut holes with a naturally sweet banana flavor and a crisp cinnamon-sugar finish. Why You’ll Love 2 Ingredient Banana … Read more
Although I’m eager for autumn, the weather hasn’t quite shifted yet. I’ve been spotting and buying lots of seasonal ingredients—many of which are best enjoyed warm. That doesn’t sound ideal when it’s still hot outside, so I wanted a cool, festive alternative that still captures fall flavors. These Candy Corn Yogurt Pops are the perfect … Read more
More than mac and cheese, chicken fingers, or French fries, rice has always been my favorite comfort food. When I was a child and got sick, my mom rarely made chicken noodle soup. Instead she served a simple bowl of rice with melted butter and a squeeze of lemon. Combined with The Price is Right … Read more