Sourdough Skillet Dinner Using Discarded Starter: Savory One-Pan Meal

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Watch the Sourdough Skillet Dinner – What to Do with Discarded Sourdough Starter video Today I’m showing how to make a Sourdough Skillet Dinner using discarded sourdough starter. This is a practical, delicious way to use both fridge leftovers and your sourdough discard so nothing goes to waste. An Easy Sourdough Skillet Dinner A Sourdough … Read more

4 Delicious Ways to Use Milk: Dairy’s Greatest Hits

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Over the past month my blog sponsor Dairy Australia and I have been highlighting our favourite milk-based recipes as part of the #DairyGreatestHits series. Below is a concise roundup of four video demonstrations that show how to prepare these simple, delicious recipes using fresh dairy ingredients. Plus, you can win one of 10 copies of … Read more

Bacon and Eggs Dutch Baby Pancake Recipe for Brunch

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I’ve never been much of a sweets person—unless I was pregnant, in which case cookies were the answer to everything. For everyday meals I prefer savory: meat, potatoes, and eggs. If I’m dining out for brunch I want the kind of breakfast that demands multiple pans—a skillet for home fries, another for bacon, and a … Read more

Shrimp and Grits Eggs Benedict with Spicy Red-Eye Gravy

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The Southern classic shrimp and grits reimagined as an elegant brunch: Shrimp and Grits Eggs Benedict with Spicy Red Eye Gravy is packed with bold, spicy flavors that wake up the palate. Day 3 of Brunch Week and I couldn’t resist turning one of my favorite comfort dishes into a brunch-worthy plate. This Shrimp and … Read more

How to Find Gluten-Free Restaurants When Traveling

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We just returned from an incredible trip to Italy where we explored stunning cities and enjoyed some of the best gluten-free food we’ve ever tasted. During the trip I received many direct messages asking how I find suitable restaurants while traveling gluten-free. After answering so many individually, I decided to share my approach in this … Read more

Autumn Kale Salad with Roasted Squash, Cranberries & Feta

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This Autumn Kale Salad with an oil-free dressing will change how you feel about kale. I’ll admit something surprising for someone who writes about healthy eating: I didn’t always love kale. Raw, unadorned kale can be tough and bitter. Still, kale’s nutrition is undeniable — it contains many flavonoids and loads of vitamins and minerals … Read more

Instant Pot Rotisserie Chicken Soup Recipe for Comforting Meals

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Make Instant Pot Rotisserie Chicken Soup using a roasted chicken carcass and leftover meat. This homemade soup is simple to prepare, full of flavor, and perfect for using up rotisserie chicken. This Instant Pot method produces a rich, flavorful chicken soup without hours of simmering. Using a store-bought rotisserie chicken saves time and adds built-in … Read more

Creamy Sweet Potato and Coconut Soup Recipe for Cozy Nights

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This Sweet Potato Coconut Soup is a cozy, flavorful dish that’s simple to prepare and ideal for weeknight dinners. It combines naturally sweet roasted sweet potatoes with warm aromatics, a touch of jalapeño heat and rich full‑fat coconut milk for a velvety finish. For other variations you might enjoy, try spicy sweet potato or curry … Read more

Penne with Olives and Sweet Plum Tomatoes

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This meal was inspired by the sampling counter at Trader Joe’s. The kids loved it and I had dinner on the table in just 14 minutes—perfect for nights when you want something quick and tasty. Whip this one up when you don’t feel like cooking but still want a satisfying, family-friendly meal. It’s simple, fresh, … Read more

Classic Red Velvet Cupcakes with Cream Cheese Frosting

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Easy Red Velvet Cupcakes – Back in May, before the whirlwind of a new baby and summer, I had the pleasure of making a cake-and-cupcake display for a friend’s daughter’s wedding. It had been some time since I’d had a real reason to decorate cakes, so it was fun to jump back into that world … Read more