This meal was inspired by the sampling counter at Trader Joe’s. The kids loved it and I had dinner on the table in just 14 minutes—perfect for nights when you want something quick and tasty.
Whip this one up when you don’t feel like cooking but still want a satisfying, family-friendly meal. It’s simple, fresh, and ready in under 15 minutes.
Quick Penne Pasta with Olives and Sugar Plum Tomatoes
Penne Pasta with Olives & Sugar Plum Tomatoes
Dinner on the table in under 15 minutes.
Course:
Main
Main
Author:
Hip Foodie Mom & Trader Joe’s
Hip Foodie Mom & Trader Joe’s
Ingredients
- penne pasta
- black olives, sliced or halved
- sugar plum tomatoes or cherry tomatoes, halved
- balsamic vinaigrette dressing enough to lightly coat the pasta
- crumbled feta cheese with herbs
- salt and pepper, to taste
- fresh parsley for garnish
Instructions
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Cook the penne pasta according to package directions until al dente. Drain well.
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While the pasta cooks, prepare the other ingredients: halve the tomatoes and slice or chop the olives. In a large bowl, combine the drained pasta, tomatoes, olives, crumbled feta, and enough balsamic vinaigrette to coat everything evenly. Season with salt and pepper to taste and toss gently.
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Serve immediately, garnished with chopped fresh parsley. This dish is great warm or at room temperature and pairs well with a simple green salad.