March Madness is here! I usually don’t follow every game, but I couldn’t resist making a cute basketball cupcake topper. My husband has a bracket and money on the line, so the games have been on a lot at our house. I don’t know all the ins and outs of brackets—I mostly cheer for the … Read more

Soft, chewy pink strawberry crinkle cookies made with real homemade strawberry syrup. Perfect homemade Valentine’s Day treat or dessert for gifting and parties. Pink Strawberry Crinkle Cookies: Soft, Chewy, and Oh-So Pink! If you want a cookie that’s playful, pink, and comforting, these strawberry crinkle cookies are a delight — especially as Valentine’s Day approaches. … Read more

The idea began when I spotted a photo online labeled “Tahini Cream Cheese Frosting.” Those words immediately brought to mind Smitten Kitchen’s carrot muffins with tahini glaze and their carrot cupcakes with maple cream cheese icing. Soon the flavors—tahini, maple, and cream cheese—started to merge in my imagination, and I could almost taste the blend. … Read more

Brisket and tacos are an outstanding pairing. The deep, smoky richness of freshly smoked brisket complements the warm, simple comfort of traditional tacos. The contrast of tender meat and vibrant toppings makes these tacos irresistible. This recipe showcases how to turn smoked brisket into flavorful tacos. For best results use freshly smoked brisket—its tenderness and … Read more

If you love Buffalo wings, you’ll enjoy this easy Buffalo chicken pizza made with a homemade crust. It’s far better than takeout and hits all the cheesy, spicy, carby cravings. For a long time we tended to order takeout on Friday nights. After a long workweek, standing up and using the oven didn’t feel appealing. … Read more

Happy Meatless Monday! With soup season in full swing, here’s a cozy, meatless recipe perfect for chilly evenings: Slow Cooker Vegetarian Chili. It’s naturally vegan and can be gluten-free if you use quinoa. This version is adapted from a slow-cooker chili I usually make with ground beef, but I’ve been preparing it meatless for friends … Read more

If you love the viral Marry Me chicken, you’ll adore this Marry Me Soup—a creamy, cheesy, and comforting bowl that’s loaded with flavor. Rich heavy cream, Parmesan, sun-dried tomatoes, tender chicken and Yukon Gold potatoes combine to make a hearty soup that’s perfect for family dinners or serving a crowd. If you enjoy soups, try … Read more

During the past year my husband and I were fortunate to dine at the Post Ranch Inn in Northern California. The meal was memorable — highlighted by a spectacular salad and an unforgettable carrot-ginger soup. After asking our server about the soup’s ingredients, I adapted what I learned into my own version, and this is … Read more

This ultra-chic raspberry tiramisu looks elegant but is surprisingly simple to prepare. It’s an ideal make-ahead dessert—the flavors deepen when it rests overnight and the ladyfingers soften into a tender, cakey texture. Wait until serving to dust it with raspberry sugar for the best presentation and flavor. The flavor melds beautifully while chilling: the jam … Read more

These Double Chocolate Peppermint Kiss Cookies are rich, chewy, and wonderfully minty. A small, unexpected addition makes them extra fudgy and irresistible. When I think of holiday baking, cookies come to mind first. No Christmas cookie lineup feels complete without peppermint, and this year I wanted a stronger chocolate profile to pair with that cool … Read more