As a child, eggnog was my favorite holiday flavor — its rich creaminess and warm spices felt like Christmas in a glass. These eggnog macarons combine that nostalgic taste with delicate French shells: nutmeg-spiced macaron shells sandwich a silky eggnog white chocolate ganache for a festive treat. Swiss Meringue Macaron Method If you’ve followed my … Read more

I’ve been slow to blog this new year, so I’m making up for it with one of my favorite indulgences: cinnamon French toast sticky buns. The photos are tempting, but the aroma as these bake is what truly draws you in. This is a breakfast (or lunch or dinner) I would happily serve any morning. … Read more

Blog post coming soon. In the meantime, enjoy this curated selection of images from Israel. Below you’ll find a gallery showcasing landscapes, urban scenes, cultural moments, and everyday life captured during a recent visit. These photos highlight the vivid colors, architectural contrasts, and human stories that make the region visually compelling. The gallery is organized … Read more

Jump to Recipe These are truly the BEST gluten free snickerdoodles! Extra soft, tender, and finished with a classic cinnamon-sugar coating, these cookies are simple to make and impossible to resist. Snickerdoodles are a timeless cookie—right up there with chocolate chip as a must-have in every baker’s repertoire. I developed this gluten free version so … Read more

Easy and delicious Layered Enchilada Bake made with chicken, vegetables, corn tortillas, melted cheese and a simple enchilada-style sauce. This casserole saves time compared to rolling individual enchiladas and delivers all the familiar flavors in an easier format. Growing up in Arizona, I loved the vibrant flavors of Mexican food. When I started cooking for … Read more

Chocolate Dump Cake delighted me the first time I made it. It bakes in one pan, requires almost no effort, and comes out warm, gooey, and intensely chocolaty. The quickest part is how fast it disappears—my family devoured it before I could add the ice cream. Why Choose My Recipe Minimal effort: Layer the ingredients, … Read more

Sugar Free Nocciolini di Chivasso (Hazelnut Buttons). 1g carbs per serving. A keto-friendly take on a refined Italian confection: these Nocciolini di Chivasso require only three core ingredients and yield tiny, crunchy hazelnut cookies that satisfy a sweet craving with minimal carbs. What are Nocciolini di Chivasso? Nocciolini di Chivasso [nocho-leeny-dee-keevas-so] come from Northern Italy, … Read more

[shareaholic app=”share_buttons” id=”14875869″] It’s February and I still feel like I’m catching up after the holidays. If you feel the same, cold weather is the perfect excuse to eat comforting breakfasts and dinners—casseroles, soups, stews, and slow-cooker meals. With frost on the windows, smoothies and salads just don’t have the same appeal, no matter how … Read more

This website uses affiliate links that may earn commission from purchases. This is at no additional cost to you. Latik is a delicious and essential element in many Filipino desserts. Numerous kakanin (rice-based sweets) are finished with latik, which adds a rich, nutty flavor and a pleasing crunchy texture that elevates the dish. Making latik … Read more

Recipe Mexican Chocolate Pecan Butter Author: Tiffany 5 from 1 vote Print Pin Rate Ingredients ▢ 2 Cup Pecans roasted ▢ ¾ teaspoon Cinnamon ▢ ¼ teaspoon Ancho Chili Powder ▢ 1 ½ Tablespoon Unsweetened Cocoa Powder ▢ 2 Tablespoon Honey Instructions Spread the pecans in a single layer on a baking sheet and toast … Read more