Juicy Ground Pork Burger Recipe for Flavorful Weeknight Meals

Why you will love these burgers:

• These ground pork burgers are thick, juicy, and full of flavor.
• They’re quick and easy to make, requiring only a handful of ingredients.
• These homemade patties are naturally gluten-free, dairy-free, paleo-friendly, low carb, and keto-compatible. They’re also egg-free and don’t need binders like breadcrumbs or oats.
• Ground pork is often less expensive than ground beef or turkey, making this recipe a budget-friendly option.

Ingredient notes:

Refer to the recipe card below for exact measurements.

• Ground pork — a flavorful, affordable alternative to beef or turkey.
• Dijon mustard — adds a tangy depth and helps keep the patties moist. Use honey dijon for a sweeter note if you like.
• Maple syrup — a little adds a balanced, natural sweetness.
• Herbs and spices — dried basil, salt, and black pepper are the base. Optional additions include Italian seasoning, garlic powder, onion powder, thyme, or rosemary.

How to make ground pork burgers:

1. Step 1: Combine all ingredients in a large bowl and mix thoroughly with your hands or a spoon until evenly distributed.

2. Step 2: Shape the mixture into six patties and place them on a plate. Press your thumb gently into the center of each patty to create a small indentation — this helps them cook evenly and hold their shape. Chill in the refrigerator for 30–60 minutes.

3. Step 3: Heat a skillet over medium heat and add oil. When the pan is hot, add the patties and cook for 6–7 minutes until browned on the bottom.

4. Step 4: Flip the patties and cook another 6–7 minutes, until they are cooked through and no pink remains in the center. Remove from the pan, let rest briefly, then serve.

Top tips:

• Mix with your hands for an even texture and better seasoning distribution.
• Make a thumb indent in each patty to prevent bulging and to help them cook evenly.
• Cook pork to a safe internal temperature of 160°F (71°C) and ensure there’s no pink in the center.
• To store: keep leftovers in an airtight container in the refrigerator for up to 5 days.

Serving ideas:

• Serve these burgers with fries, turnip fries, sweet potato fries, or a fresh side salad.
• Top them any way you like: cooked bacon, lettuce, onion, tomato, pickles, and condiments such as ketchup, mustard, aioli, or low-sugar sauces all pair well.

Yes. Bake at 425°F for 15–17 minutes, or until the internal temperature reaches 160°F and the patties are cooked through.

You can grill them, but handle gently; pork patties can be more fragile than beef. Chilling before grilling helps them hold together better.

Yes. Freeze uncooked patties in a freezer-safe container with parchment between layers. Thaw overnight in the refrigerator before cooking.

Yes. Preheat the air fryer to 360°F and cook for about 12–15 minutes, adjusting as needed for your model until fully cooked.

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