This Quick Tiramisu Chia Pudding with Yogurt is effortless and delicious. Yogurt makes it creamy, chia seeds thicken it, and coffee, vanilla and cocoa add a tiramisu-inspired flavour. It’s a luxurious breakfast or snack that’s ready with minimal effort.
The core of this recipe is the combination of chia seeds, thick yogurt and milk — everything else is flexible. Below you’ll find a reliable recipe with a tiramisu twist, tips for achieving the best texture, ideas for variations, storage and troubleshooting advice, and answers to common questions. If you enjoy this style of breakfast, try other yoghurt-based bowls or fruit sauces for variety.
Table of Contents
- Why you will love this recipe:
- Ingredients:
- Substitutions and Variations:
- Here’s how to make chia pudding with yogurt:
- Cooking Tips:
- Common Issues
- Frequently Asked Questions
- Other recipes you might enjoy:
- Quick Tiramisu Chia Pudding with Yogurt Recipe
Why you will love this recipe:
- Easy to prep ahead for a grab-and-go breakfast.
- Portable — make it in jars for work or school.
- The coffee, vanilla and cocoa combine for a delicious tiramisu-inspired flavour.
- Only takes about five minutes to assemble; it just needs time to set in the fridge.
Ingredients:
Full recipe is in the printable recipe card at the bottom of the post.
Greek yogurt – full-fat Greek yogurt gives the creamiest texture and adds protein to keep you satisfied.
Chia seeds – tiny seeds that form a gel when mixed with liquid and left to rest, creating the pudding texture.
Vanilla extract – pure vanilla or vanilla paste works best to avoid overpowering flavours.
Substitutions and Variations:
Vegan: Use thick coconut or soy yogurt and a plant-based milk.
Higher protein: Increase the Greek yogurt by 50g or add a scoop of protein powder.
Berry layers: Add berry compote or frozen berries between layers for a fruity version.
Sweeteners: Swap maple syrup for honey or agave, or omit sweetener and taste to decide.
Here’s how to make chia pudding with yogurt:
Step-by-step summary — full details are in the recipe card below.
ONE: Combine chia seeds and milk in a large bowl.
TWO: Stir in the yogurt.
THREE: Add strong coffee, vanilla and maple syrup. Mix well, leave for 10 minutes, stir again and refrigerate to set (preferably overnight).
FOUR: Once set, portion into jars or bowls.
FIVE: Top with a spoonful of extra yogurt for creaminess.
SIX: Finish with a dusting of cocoa powder for the tiramisu touch.
Cooking Tips:
Storage: Keep in airtight jars or containers to maintain freshness and make it portable.
If the pudding becomes too thick after chilling, loosen with a splash of milk and stir before serving.
Common Issues
| Problem | Fix |
|---|---|
| Too runny | Add a few more teaspoons of chia seeds, mix and refrigerate longer. |
| Gritty or clumpy | Stir, let sit 10 minutes, stir again, then refrigerate overnight to redistribute any clumps. |
| Overly thick | Stir in a little milk to loosen and gently fold to combine. |
| Separation after refrigeration | Whisk or stir, then let sit 5–10 minutes so the chia can reabsorb liquid. |
Frequently Asked Questions
Yes. Choose a lightly sweetened or naturally flavoured yogurt and taste before adding maple syrup so you can adjust sweetness to preference.
Use the double-stir method: stir, rest 10–15 minutes, stir again, then refrigerate in a sealed container. Stir gently before serving.
It can be a satisfying meal if it contains enough protein and calories. Using full-fat Greek yogurt and optionally adding protein powder will boost protein content.
Other recipes you might enjoy:
If you like this chia pudding with yogurt, try other healthy recipes such as a salmon sushi bowl, a crispy lamb mince bowl or a spiced carrot and lentil soup with feta crumble.
Breakfast & Brunch
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Plum Yogurt Cake
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Tiramisu Cookies
If you try this Chia Pudding with Yogurt or any other recipe on the site, please leave a rating or comment to let us know how it turned out.
Quick Tiramisu Chia Pudding with Yogurt
Ingredients
- 80 g chia seeds
- 200 g thick Greek yogurt
- 300 ml milk
- 1–2 tbsp maple syrup, to taste
- 1 shot of strong coffee (approx 40 ml)
- 1/4 tsp vanilla paste
- To serve: 2 tbsp thick Greek yogurt and a dusting of cocoa powder
Instructions
-
Combine chia seeds, yogurt, milk, maple syrup, coffee and vanilla in a large bowl or tupperware. Stir well, cover and refrigerate for a few hours or preferably overnight to thicken.
-
To serve, spoon into jars or bowls, top with extra Greek yogurt and finish with a dusting of cocoa powder.
Notes
Store in an airtight container for up to 4 days.
Make ahead: prepare the night before for the best texture.
Nutrition
Carbohydrates: 35g,
Protein: 22g,
Fat: 18g
Nutrition information is an approximation.