Indulgent, chewy, and utterly irresistible, there’s something truly magical about combining white chocolate, buttery macadamia nuts, and creamy instant pudding in a cookie. Do you remember Mrs. Field’s cookies at the mall food court? I certainly do — that’s where I tasted my first White Chocolate Chip Macadamia Nut Cookie. It felt like cookie heaven … Read more

Learn how to make lavender sachets for homemade gifts or to freshen drawers and closets. This simple sewing project is perfect for beginners and a great way to use fabric scraps. When I think of sachets, I remember my grandmother. We lived with her when I was little, and I used to sneak into her … Read more

Meet the hard-won blackberry swirl cheesecake tart. I call it hard-won because I learned a few things while developing it. In this post I’ll walk you through the process and the small problems I solved while creating the recipe. If you enjoy cheesecake tarts, you might also like my Chai Apple Cheesecake Tart or a … Read more

This Chick-fil-A style sauce is the easiest and most satisfying chicken dipping sauce—smoky, slightly sweet, with a touch of tang. It’s ideal for chicken nuggets, grilled chicken, sandwiches, or fries and comes together in minutes. For a classic pairing, try this sauce with homemade chicken nuggets or grilled chicken for a quick weeknight meal. A … Read more

If you want a reliable, flavorful side to keep in the fridge all week, this Chickpea Cucumber Feta Salad is a perfect choice. Ready in under 15 minutes, this vibrant bean salad combines chickpeas, cucumber, crumbled feta, red onion, fresh parsley, and chopped pistachios, all tossed in a simple olive oil–lemon–red wine vinegar dressing. If … Read more

Looking for a quick, tasty homemade noodle recipe? Sourdough spaetzle is one of my favorite ways to use sourdough discard. The batter takes about five minutes to mix and the German-style spaetzle noodles cook in just minutes. I usually toss them with a bit of butter and cheese or stir them into the creamy sauce … Read more

Italian Easter Spinach Pie, or Torta Pasqualina, is a savory pie of spinach and ricotta richly seasoned with Pecorino Romano, green onions, nutmeg and a touch of garlic, with whole eggs baked into a buttery puff pastry crust. Traditionally served at Easter in Italy, it’s often enjoyed on Easter Sunday and makes a lovely picnic … Read more

Oh, how I love sauces. The first time I tasted homemade chimichurri, I was amazed at its vibrant, savory flavor and how it elevated a simple steak. My husband is a fan too, so I began making chimichurri at home more often. Traditional chimichurri relies on fresh herbs and garlic — ingredients that are essentially … Read more

This lemon and garlic Parmesan dressing is my go-to homemade dressing. Bright lemon, pungent garlic and savory Parmesan combine into a versatile dressing that works on greens, pasta salads, grilled meats and roasted vegetables. This post may contain affiliate links. Why you’ll love this This garlic Parmesan dressing is quick to make—just a few minutes … Read more

I love potluck parties — hosting them, attending them, and deciding what to bring. Large gatherings are much easier when everyone pitches in, and a shared meal builds community and keeps the host from doing all the work alone. If you’re a guest, offering to bring something is usually greeted with appreciation. If you want … Read more