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Make-Ahead Broccoli and Feta Quinoa Patties for Dinner

Busy schedules and early bedtimes make a meal plan essential—especially now. There’s no time to stand in the kitchen at 6 p.m. wondering what to make, not when you might be juggling work and homeschooling at the same time.

What works best for my family is a mix of quick, simple dinners and make-ahead meals I can prep on the weekend to eat during the week. It’s far healthier than giving in to takeout every few days. These quinoa patties are both quick to prepare and excellent for making ahead. They freeze well too, so consider doubling the batch—you’ll be glad you did when ingredients or time are scarce.

One of the best things about this recipe is how flexible it is. Swap the cheese, change the vegetable, or use a different grain. Think of it as a template: taste the mixture before you add the egg and adjust seasoning to suit your family.

Broccoli-Feta Quinoa Patties Recipe

These quinoa patties are delicious beside a light salad (we like arugula and cherry tomatoes), but they also pair well with carrot fries or zucchini noodles. Use whatever you have on hand—serving them with different sides keeps the meal feeling fresh every time.

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Print Recipe

Broccoli-Feta Quinoa Patties

Servings:

4
patties
Author:
Ana Stanciu

Ingredients

  • 1
    cup
    cooked quinoa
  • 1/2
    broccoli head
    steamed and chopped
  • 1/2
    cup
    crumbled feta
  • 1
    tablespoon
    chia seeds
  • 2
    garlic cloves
    minced
  • 1/2
    cup
    chopped parsley
  • Salt and pepper
    to taste
  • 1
    large egg
    beaten
  • 1
    tablespoon
    neutral-flavored cooking oil
  • Arugula and cherry tomatoes
    for serving (optional)

Instructions

  • In a large bowl, combine the cooked quinoa, steamed and chopped broccoli, crumbled feta, chia seeds, minced garlic, and chopped parsley. Season with salt and pepper, then fold in the beaten egg to bind the mixture.
  • Shape the mixture by hand into 4–6 patties. Heat the oil in a large skillet over medium heat and fry the patties for about 5 minutes per side, or until golden and crisp.
  • Serve the patties on a bed of arugula and cherry tomatoes, or with your preferred side.

Photo + Recipe by Ana Stanciu