This lemon and garlic Parmesan dressing is my go-to homemade dressing. Bright lemon, pungent garlic and savory Parmesan combine into a versatile dressing that works on greens, pasta salads, grilled meats and roasted vegetables.
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Why you’ll love this
This garlic Parmesan dressing is quick to make—just a few minutes and common pantry ingredients. The lemon juice gives it a bright zip, fresh garlic adds punch and grated Parmesan brings savory creaminess. It’s simple yet full-flavored.
Use it as a dressing for a large dinner salad or a basic bed of romaine. It also pairs beautifully with pasta salads, raw vegetables, grilled proteins and sandwiches.
Great uses for this garlic Parmesan dressing:
- Drizzled over a garden salad or an Italian grinder-style salad
- As a dip for sliced raw vegetables like cucumbers and red bell pepper
- Tossed with pasta for a flavorful pasta salad
- As a marinade for meats and vegetables before grilling
- Drizzled on sandwiches for extra flavor
Homemade dressings are tastier than most store-bought options and let you control the ingredients—so let’s gather what you need.
What you need for this Parmesan garlic dressing
- Extra virgin olive oil: A heart-healthy oil that forms the base of the dressing. Avocado oil is a good alternative.
- Fresh lemon juice: Freshly squeezed lemon juice provides the best bright flavor. Bottled lemon juice can be used in a pinch but is less vibrant.
- Parmesan cheese: Finely grated Parmesan adds cheesy depth and a slightly creamy texture.
- Honey or maple syrup: A touch of sweetener balances the acidity; honey or maple syrup both work well.
- Fresh garlic: Mince or microplane fresh garlic for the best flavor. Roasted garlic will give a milder, sweeter profile; garlic powder works when fresh isn’t available.
- Dijon mustard: A small amount helps emulsify the dressing and adds subtle tang.
- Spices: Italian seasoning, salt and black pepper to taste.
Step-by-step instructions
- Add all ingredients to a small bowl and whisk until combined. Taste and adjust salt and pepper as needed.
Note: For a creamier texture, blend the ingredients in a food processor or blender until smooth.
Recipe FAQ
Does this dressing store well?
Yes. Store in an airtight container in the refrigerator for up to 4 days. Separation and slight thickening are normal—let it sit at room temperature a few minutes and shake or whisk before serving.
Can I use vinegar instead of lemon juice?
Absolutely. Substitute the same amount of white wine vinegar, red wine vinegar or white balsamic vinegar for a different but still delicious flavor.
Variation ideas
- Fresh herbs like parsley, dill or cilantro for added brightness.
- Roasted garlic for a milder, sweeter garlic flavor.
- Red pepper flakes for heat.
- Plain Greek yogurt added for a creamier Parmesan dressing.
- Worcestershire sauce for an umami boost.
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Easy Garlic Parmesan Dressing
Servings: 16
Ingredients
- 1/3 cup extra-virgin olive oil
- 1/2 cup lemon juice
- 1/2 cup grated Parmesan cheese
- 1/2 tsp Italian seasoning
- 1 tbsp honey
- 1 tsp Dijon mustard
- 2 garlic cloves, finely minced or microplaned
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Add all ingredients to a small bowl and whisk until thoroughly combined. Taste and adjust salt and pepper as needed.
- If you prefer a creamier dressing, blend the ingredients briefly in a food processor or blender.
Nutrition
Calories: 59 kcal |
Carbohydrates: 2 g |
Protein: 1 g |
Fat: 5 g |
Sodium: 90 mg
Nutrition information is automatically calculated and should be used as an estimate.
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