Two-ingredient fans, rejoice — you’ll love this one. Inspired by a simple recipe, these 2 Ingredient Banana Donut Holes are a quick, satisfying sweet treat. With just two ingredients and minimal effort, you’ll get pillowy, tender donut holes with a naturally sweet banana flavor and a crisp cinnamon-sugar finish.
Why You’ll Love 2 Ingredient Banana Donut Holes
These donut holes manage to feel indulgent while staying simple and wholesome. Ripe mashed banana provides gentle, natural sweetness and keeps the dough moist and tender. Self-rising flour gives a light chew and structure so the centers stay soft without being dense. A quick brush of oil and a roll in cinnamon sugar add just the right amount of crisp, sweet coating.
How to Prepare
1. In a bowl, mash the ripe banana until smooth. Add the self-rising flour and stir with a spatula or fork until it begins to come together.
2. When the mixture becomes crumbly, use your hands to gently form a smooth ball of dough. Mix only until a cohesive ball forms — do not overmix.
3. Divide the dough into seven equal pieces. Lightly oil your hands and roll each piece into a ball.
4. Lightly spray the basket of an air fryer with non-stick cooking spray. Arrange the donut holes in the basket so they aren’t touching, then cook at 350°F (177°C) for about 6 minutes, until golden.
5. Carefully remove the donut holes, brush them lightly with the remaining oil, and roll them in cinnamon sugar while still warm.
6. Serve warm and enjoy.
Nonna’s Tip
Flour amount can vary depending on the size of your banana. The riper the banana, the sweeter and more flavorful the donut holes will be. This recipe uses one medium ripe banana (about 1/2 cup mashed).
Variations and Substitutions
- Add a teaspoon of vanilla or almond extract to the batter for extra aroma and depth.
- Instead of cinnamon sugar, drizzle the cooked donut holes with melted chocolate for a richer finish.
- Add a pinch of salt or a little extra sugar to the batter to balance sweetness as desired.
- Use coconut oil if you prefer, or brush the finished donut holes with a bit of maple syrup for a glaze-like finish.
Similar Recipes
Single Serve Banana Bread
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Honey Almond Cookies
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2 Ingredient Cookies
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Two Ingredient Cake
1 hr 10 mins
Best Served With
- Try them with a berry chia jam or a simple yogurt fruit dip for a fresh contrast.
- Homemade Nutella or a bowl of melted chocolate makes a decadent dip.
- On a crisp fall morning, pair these with a warm spiced latte.
Common Questions
Self-rising flour is all-purpose flour combined with baking powder and salt. If unavailable, substitute with 3/4 cup all-purpose flour plus 1 teaspoon baking powder and 1/8 teaspoon salt.
You can shallow- or deep-fry these in a neutral oil with a high smoke point (avocado oil works well), frying until golden, about 2 minutes per side. Baking in a muffin tin at 350°F for about 15 minutes will work but won’t produce the same crisp exterior.
Yes — combine equal parts ground cinnamon and granulated sugar (or use brown sugar). You only need about 1/4 cup for this batch.
They’re best served warm straight from the air fryer; reheating can change the texture and reduce crispness.
Aim for about 1/2 cup mashed banana. One medium ripe banana works well for this recipe.
2 Ingredient Banana Donut Holes
Makes: 7 donuts
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Ingredients
- 1 ripe banana (about 1/2 cup mashed)
- 3/4 cup (95 g) self-rising flour
- 1 tablespoon avocado oil (or coconut oil), plus extra for brushing
- Cinnamon sugar (granulated sugar + cinnamon) to taste
- Non-stick cooking spray
Instructions
- Mash the ripe banana in a bowl. Add the self-rising flour and stir until combined.
- When the mixture is crumbly, use your hands to bring it together into a smooth ball. Do not overmix.
- Divide the dough into seven equal portions. Lightly oil your hands and roll each portion into a ball.
- Spray the air fryer basket with non-stick spray. Arrange donut holes so they don’t touch.
- Cook at 350°F (177°C) for about 6 minutes, until lightly golden.
- Remove carefully, brush with oil, and roll in cinnamon sugar. Serve warm.
Notes
Adjust flour slightly depending on how large or moist your banana is. The riper the banana, the sweeter the result.
Nutrition
Nutrition information is an approximation.