Looking for a bright, refreshing tuna salad to serve at brunch or lunch? This Apple Grape Almond Tuna Salad combines savory tuna with crisp apples, juicy grapes and sliced almonds for a delightful crunch. It’s easy to make, healthy, and versatile — serve it over mixed greens, on artisan bread or in a sandwich for a satisfying meal.
(*This post may contain affiliate links, read my full disclosure policy on the original site.)
Delicious Apple Grape Almond Tuna Salad Recipe
This Apple Grape Almond Tuna Salad is a simple, flavorful dish that comes together in minutes. We make tuna salad regularly because it’s quick, nutritious and satisfying. Using quality canned tuna packed in water or olive oil will give you the best texture and flavor. The combination of sweet fruit, crunchy almonds and celery with a creamy dressing makes this salad a crowd-pleaser for picnics, brunches and family meals.
Napa Style Tuna Salad with Grapes
The salad shines because of the sweet, juicy grapes and crisp chopped apples. If you like extra sweetness and texture, stir in a handful of golden raisins or dried cranberries. If you have access to fresh, flavorful grapes, they really elevate the salad and give it a fresh, Napa-inspired vibe.
Crunchy California Almonds
Crunchy California AlmondsA great tuna salad balances savory, sweet and crunchy elements. In this recipe the flaked tuna provides the savory base, apples and grapes add sweetness, and sliced California almonds plus diced celery contribute a pleasant crunch. The lemon brightens the flavors and keeps the salad tasting fresh.
Healthy Option with Paleo-Friendly Mayo
To make this salad Paleo- or Whole30-compatible, use a compliant mayonnaise made with avocado oil or substitute a light drizzle of olive oil and a touch of Dijon mustard. Serving the salad over mixed greens instead of bread keeps it lower in carbs and makes it a nutrient-rich main course.
Need more tuna recipes?
Let’s make some Apple Grape Almond Tuna Salad!
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
5 from 4 reviews
DELICIOUS APPLE GRAPE ALMOND TUNA SALAD RECIPE
Recipe by Pam List
This light, flavorful salad works well for summer and fall. The mix of apples, grapes and almonds makes it ideal for brunch, picnics or a quick family meal.
- Total Time15 minutes
- Yield6 servings 1x
Ingredients
Units
Scale
- 1 cup chopped unpeeled, cored apples (Honeycrisp or Gala work well)
- 2 — 5 oz cans tuna, drained and flaked
- 1 cup seedless red grapes, halved
- 2/3 cup paleo-friendly mayonnaise or preferred mayo
- 1/2 cup diced celery
- 1/4 cup sliced almonds
- 1 tablespoon lemon juice (about the juice of half a lemon)
- Salt to taste
Instructions
- In a large bowl, combine the flaked tuna, halved grapes, chopped apples, diced celery, mayo (or Miracle Whip), sliced almonds and lemon juice. Gently toss until evenly coated.
- Season with salt to taste and adjust lemon or mayo if you prefer more brightness or creaminess.
- Chill briefly if desired, then serve over salad greens, on croissants or with crackers.
Notes
Serve this salad on mixed greens for a lighter meal, or spoon it onto toasted artisan bread or croissants for a heartier option. It also pairs well with whole grain crackers. For variety, swap in green grapes or add dried fruit for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 0 hours
- Category: Main Dish
- Cuisine: Salad
Nutrition
- Serving Size: 1
- Calories: 311
- Sugar: 12 g
- Sodium: 336 mg
- Fat: 21 g
- Protein: 15 g