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Mini Cinnamon Rolls with Cream Cheese Frosting
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Your family will adore these mini cinnamon rolls topped with silky cream cheese frosting. Bite-sized and tender, each roll has delicate layers of cinnamon sugar and a generous swirl of frosting.
These are ideal for holidays or special occasions. They’re straightforward to make, and you can prepare and freeze them at three different stages, simplifying the morning you want to serve fresh rolls.
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It’s simple. Start with the flour. If you use a kitchen scale, weigh 330 grams of all-purpose flour. A scale gives you consistent results, especially for holiday baking.
If you don’t have a scale, measure 2 3/4 cups by fluffing the flour, gently spooning it into the cup, and leveling with a straight edge.
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Combine the sugar, butter, water and milk in a microwave-safe bowl. Heat about 45 seconds until the mixture is hot and the butter is very soft but not completely melted. Let it cool slightly (around 120°F) before adding to the dry ingredients. Add the egg and vanilla, then mix until a soft, slightly sticky dough forms.
Using a stand mixer with a dough hook on low (or kneading by hand), knead for about 4 minutes until elastic. Preheat the oven to 200°F if you plan to proof the rolls there briefly to aid rising, especially in cool weather.
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I’m Betsy—welcome. Here you’ll find dependable, delicious recipes ranging from quick family dinners to classic treats made simple. I also provide guidance for large group cooking, from menus to timing, so you can confidently say “Yes!” when asked to feed a crowd.
I also share the process of designing and building a dream home in Hawaii—room by room—if you enjoy home design and island life.
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Let the dough rest, covered, for 10 minutes. Then roll it on a lightly floured surface to a rectangle approximately 22–24 by 16 inches. To prevent sticking, flour beneath and on top of the dough and place wax paper between the dough and rolling pin.
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Roll until the dough reaches about 22 × 16 inches. Spread softened butter evenly across the surface, then sprinkle the cinnamon-sugar filling over the top.
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Brush the butter to cover the dough completely (warm briefly in the microwave if needed to make spreading easy), then add the filling evenly.
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Position the dough in landscape orientation (long sides at top and bottom). You can make 24 medium rolls or 48 minis.
For 24 rolls: cut 24 strips about 1 inch wide along the 16-inch side. For 48 mini rolls: make one additional longitudinal cut down the middle, then cut as above. The filling and baking remain the same.
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Roll each strip tightly and place the rolls in a greased 9×13 baking dish. Cover with aluminum foil. At this stage you can freeze them (well wrapped) or continue to rise and bake.
If baking now, turn the oven OFF and place the covered pan inside to rise for 45–60 minutes, until the rolls mostly fill the dish.
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Here are the rolls after rising in a turned-off oven. If they need more help, you can briefly turn the oven on low for a minute to kick-start proofing.
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When the rolls have nearly filled the pan, remove the foil and preheat the oven to 375°F. Bake the rolls 15–18 minutes until light golden brown. They’re done when the interior temperature reaches about 185–190°F. Let cool 10 minutes before spreading the cream cheese frosting.
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These mini cinnamon rolls are tender, cinnamon-sweet, and topped with cream cheese frosting. The recipe yields 24 small rolls or 48 minis depending on how you cut the dough.
Breakfast
American
-
2¾
cups (330 grams)
all-purpose flour -
1
tablespoon
instant yeast -
1
teaspoon
salt -
¼
cups
granulated sugar -
2
tablespoons
butter -
½
cup
water -
¼
cup
whole milk -
1
large
egg -
1
teaspoon
vanilla extract
-
8
tablespoons
butter
(1 stick) melted -
2/3
cup
sugar -
1 ½
tablespoons
ground cinnamon
-
2
ounces
cream cheese
room temperature -
2
tablespoons
butter
room temperature -
1/2
cup
powdered sugar -
½
teaspoon
vanilla extract -
1-2
tablespoons
whole milk
-
1. Grease a 9×13 baking dish. In a large bowl or stand mixer bowl, combine the flour, yeast and salt.
-
2. In a microwave-safe bowl combine sugar, butter, water and milk. Heat until hot and butter is very soft, about 45 seconds. Cool to about 120°F, then gradually add to the flour mixture. Add the egg and vanilla and mix until a soft sticky dough forms.
-
3. If baking now, preheat the oven to 200°F for proofing.
-
4. Switch to a dough hook if using a mixer and knead on low for 4 minutes until elastic, or knead by hand 3–4 minutes. Lightly spray plastic wrap, cover the dough with the sprayed side down, and let rest 10 minutes.
-
5. Roll dough to roughly 22–24 × 16 inches. Brush with melted butter, sprinkle filling evenly, and cut into 24 strips. Roll each strip tightly and place in the prepared pan.
-
6. Cover with foil. At this point you can freeze (wrap tightly) or proceed with rising and baking.
-
7. To bake now: place the covered pan in the turned-off 200°F oven to rise 45–60 minutes until the rolls mostly fill the pan. Remove foil and heat oven to 375°F.
-
8. Bake 15–18 minutes until light golden brown and internal temperature reaches 185–190°F. Cool 10 minutes before frosting.
-
9. While rolls cool, make frosting: beat cream cheese, butter, powdered sugar, vanilla and 1–2 tablespoons milk until smooth. Spread over warm rolls.
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Here’s some other fantastic recipes to put you in a Hawaii frame of mind.
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Explore Aloha Dreams
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EXPLORE
If you’re planning a trip to Hawaii, find curated recommendations for restaurants, activities and unique experiences on the Big Island. Or take a virtual vacation and enjoy island inspiration from home.
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SAY YES!
If you’re cooking for a large group—camp, graduation, or celebration—this section offers menus, recipes and planning tips to help you deliver great food with confidence.
[/et_pb_blurb][/et_pb_column][et_pb_column type=”1_4″][et_pb_blurb admin_label=”Explore Ahonui Blurb” global_parent=”3809″ url=”https://www.alohadreams.com/ahonui/” icon_color=”#ed44a4″ alt=”Home Design Big Island of Hawaii” module_class=”.rest” _builder_version=”3.0.47″ header_text_color=”#999999″ body_text_color=”#777777″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” animation=”off” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]
AHONUI
Follow the process of designing and building a dream home on the Big Island. See room designs, construction updates and ideas for creating a beautiful island home.
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PARTY
Find inspiration for luaus, holiday feasts and special gatherings, including how-tos for menus, decorations and event planning.
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[/et_pb_column][et_pb_column type=”1_4″][et_pb_button global_parent=”3809″ button_url=”https://www.alohadreams.com/yes” button_text=”EXPLORE FOOD” button_alignment=”center” _builder_version=”3.0.96″ custom_button=”on” button_text_color=”#ffffff” button_bg_color=”#dd9933″ button_border_width=”0″ button_border_color=”#dd9933″ button_border_radius=”0″ button_font=”|on|||” button_text_color_hover=”rgba(137,137,137,0.74)” url_new_window=”off” background_layout=”light” button_icon_placement=”right” box_shadow_style=”preset2″ box_shadow_blur=”10px” box_shadow_color=”rgba(0,0,0,0.4)”]
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[/et_pb_column][et_pb_column type=”1_4″][et_pb_button global_parent=”3809″ button_url=”https://www.alohadreams.com/ahonui” button_text=”EXPLORE DESIGN” button_alignment=”center” _builder_version=”3.0.96″ custom_button=”on” button_text_color=”#ffffff” button_bg_color=”#dd9933″ button_border_width=”0″ button_border_color=”#dd9933″ button_border_radius=”0″ button_font=”|on|||” button_text_color_hover=”rgba(137,137,137,0.74)” url_new_window=”off” background_layout=”light” button_icon_placement=”right” box_shadow_style=”preset2″ box_shadow_blur=”10px” box_shadow_color=”rgba(0,0,0,0.4)”]
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[/et_pb_column][et_pb_column type=”1_4″][et_pb_button global_parent=”3809″ button_url=”https://www.alohadreams.com/party-planning” button_text=”EXPLORE PARTIES” button_alignment=”center” _builder_version=”3.0.96″ custom_button=”on” button_text_color=”#ffffff” button_bg_color=”#dd9933″ button_border_width=”0″ button_border_color=”#dd9933″ button_border_radius=”0″ button_font=”|on|||” button_text_color_hover=”rgba(137,137,137,0.74)” url_new_window=”off” background_layout=”light” button_icon_placement=”right” box_shadow_style=”preset2″ box_shadow_blur=”10px” box_shadow_color=”rgba(0,0,0,0.4)”]
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