Non-dairy creamer can be made at home in minutes. Here is a simple, flavorful recipe collection for homemade non-dairy coffee creamers you’ll want to use again and again.
Non-Dairy Coffee Creamer
I’m a dedicated coffee drinker—seriously. I can’t start my day without it and I love experimenting with lattes, mochas, cappuccinos, and seasonal iced coffees. At home I prefer non-dairy powdered creamer, and with the amount of coffee we drink it made sense to create my own flavored versions instead of buying the pre-flavored, more expensive options.
Flavored Creamer
Making flavored non-dairy creamer at home is quick, inexpensive, and customizable. You can use a plain powdered non-dairy creamer as a base and add simple pantry ingredients like cocoa, spices, or dried vanilla to create several flavors for a fraction of the cost of store-bought flavored creamers. These are especially helpful for anyone avoiding dairy.
For example, an inexpensive store-brand powdered creamer can cost around $1 per container. With three jars of homemade flavored creamer you can have multiple 16 oz. jars for just a few dollars—much cheaper than buying multiple flavored bottles from the store.
How to Make a Non-Dairy Creamer
Mocha Non-Dairy Creamer
- Add 1 tablespoon unsweetened cocoa powder and 2 tablespoons sugar (optional) to about 16 oz. of powdered non-dairy creamer. Shake or stir thoroughly to combine. Store in a sealed jar and use your usual amount in coffee.
Pumpkin Spice Non-Dairy Creamer
- Start with 16 oz. powdered non-dairy creamer. Omit the cocoa and add 1 teaspoon pumpkin pie spice. If you prefer a bolder flavor, increase to 2 teaspoons. Mix well and store in a sealed container.
Vanilla Bean and Nutmeg Non-Dairy Creamer
- To use whole vanilla pods, split the pod and let it dry on the counter for a day or two until it’s dry to the touch. Scrape out the dried vanilla and mix it into about 16 oz. of powdered non-dairy creamer with 1 teaspoon ground nutmeg. Shake or stir to combine and store in a jar.
Dry Dairy-Free Coffee Creamers
These dry, dairy-free creamers are straightforward to prepare and easy to keep on hand. Store them in airtight jars at room temperature and keep an eye on the expiration dates of the base ingredients. Having several flavors available makes it easy to match your mood or the coffee you brew.
Easy Hostess Gift Idea
Homemade flavored creamers make a thoughtful hostess or holiday gift for coffee lovers. Pair a bag of their favorite coffee with a few jars of flavored creamer and add a simple label for a personal touch.
Enjoy!
Can I Make These Non-Dairy Creamers Sugar Free?
Yes. Substitute your preferred dry sweetener for the sugar in any of these recipes to create sugar-free versions. Adjust the amount to taste depending on the sweetness level of the substitute you choose.
How to Store Dry Coffee Creamers
Store dry creamers in jars or airtight containers at room temperature. Check the expiration dates on the powdered creamer and other ingredients before mixing to maximize shelf life. Properly sealed, homemade dry creamers will keep for several months.
Is Dry Coffee Creamer Bad for You?
As with any sweet or calorie-containing add-in, moderation is key. Be mindful of portion sizes and added sugars or sweeteners to keep your daily intake aligned with your nutrition goals.
Have fun experimenting with these dairy-free flavor combinations. They offer more variety and a creamier, sweeter texture than simply adding almond or coconut milk to your cup.
Desserts to Pair with Your Coffee
- Pumpkin Swirl Coffee Cake
- Snickerdoodle Cookies
- Hazelnut Breakfast Cookies