Of all the meals you can prepare in a slow cooker, few are as comforting and familiar as a steaming pot of soup that simmers gently while you go about your day. Whether you want a thick, creamy chowder or a light, nourishing classic, this curated collection of slow cooker soup recipes offers inspiration for easy meal prep and cozy dinners.

Soups are a slow-cooker favorite because they’re easy to assemble and grow richer in flavor with longer, low-and-slow cooking. A slow cooker holds a steady temperature, making it ideal for unattended cooking, holding food warm for serving, and simplifying meal planning.
Tips For Making Soup In The Slow Cooker
Use these straightforward tips to make slow cooker soups that turn out well every time.
- Thaw meat before adding it to the slow cooker so it reaches a safe internal temperature during the cook time. Ground meats (beef, turkey, sausage) can go in raw, but browning them first improves texture and flavor—use a multicooker if you want to do this in one pot.
- Frozen vegetables are handy, but add them in the final hour of cooking so they don’t become mushy.
- To avoid overcooked vegetables or noodles, stick to recommended cook times and don’t keep the soup on the warm setting for more than 1–2 hours.
- Many slow cooker soups freeze well and make excellent make-ahead freezer meals. If your recipe includes ground meat, brown and drain it first, then freeze with the other ingredients in airtight bags or containers. Omit dairy and pasta from freezer portions and add them fresh when reheating.
- When portioning freezer meals, cool all ingredients completely before sealing to help preserve quality.
- Notes for freezing:
- Dairy in frozen soups can separate on reheating; they’re still edible but may not look the same.
- Avoid freezing pasta in soups; it becomes mushy. Freeze the soup base and cook pasta fresh when serving.
- Potatoes can soften somewhat after freezing and thawing.
Best Slow Cooker Soup Recipes
Slow Cooker Chicken & Poultry Soups
Ingredients
- 1 pound boneless skinless chicken thighs
- 8 ounces canned mushrooms, drained
- 3 cups chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- Pinch ground black pepper
- 1 cup heavy cream
- 4 ounces egg noodles
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Ingredients
- 1 pound boneless skinless chicken thighs
- 8 oz frozen sliced mushrooms
- 1 cup frozen crinkle-cut carrots
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 3 cups chicken broth
- 1 cup heavy cream (added later)
- 1 1/2 cups wild rice blend (added later)
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Ingredients
- 1 pound boneless skinless chicken (breasts and/or thighs)
- 2 small zucchini
- 16 oz white navy beans, drained and rinsed
- 14.5 oz diced tomatoes
- 3 cups chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste (add at end)
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Ingredients
- 1 pound boneless skinless chicken breast
- 4 celery ribs, chopped
- 5 carrots, peeled and chopped
- Lemon, lime, and orange juice for a citrus lift
- Seasonings: garlic powder, onion powder, thyme, rosemary
- 4 cups chicken broth
- Frozen egg noodles (add later)
- Salt and pepper to taste
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Ingredients
- 8 oz leftover grilled chicken, chopped
- 8 oz tomato sauce
- 14.5 oz fire-roasted diced tomatoes
- 2 cups frozen sweet corn
- 3 cups chicken broth
- 2 tbsp taco seasoning
- Onion, jalapeno, garlic, and tortilla strips
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Ingredients
- 1 pound chicken thighs, chopped
- Taco seasoning, jalapeno, onion, garlic
- Zucchini, canned green chiles, diced tomatoes
- Chicken broth and cream cheese for richness
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Ingredients
- 1 pound chicken thighs
- Pinto beans, frozen corn, jalapeno, red onion
- Lime juice, chili powder, cumin, chipotle chili powder
- Chicken broth, instant rice, salsa, guacamole, tortilla chips, cheese
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Ingredients
- 1 pound ground turkey, browned and drained
- 24 oz pasta sauce, 14.5 oz diced tomatoes, 15.5 oz black beans
- 2–3 cups mixed veggies, Italian herbs, vegetable broth
- Salt and pepper to taste
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Ingredients
- 1 pound chicken breast, whole peeled tomatoes, enchilada sauce
- White beans, chicken broth, poblano pepper, taco seasoning
- Optional tortilla strips and toppings: cilantro, cheese, sour cream
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Slow Cooker Beef Soups
Ingredients
- 1 pound ground beef
- 2 tbsp taco seasoning
- 14.5 oz fire-roasted diced tomatoes
- 2.5 cups milk and 8 oz shredded cheddar
- Optional crushed tortilla chips for garnish
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Ingredients
- 1 pound ground beef
- 12 oz enchilada sauce, beef broth, diced tomatoes (drained)
- Frozen corn, cream cheese, chili powder, salt
- Optional crushed tortilla chips
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Ingredients
- 1 pound ground beef (96% lean)
- Panko breadcrumbs, milk, egg, Italian dressing mix
- 3 cups chicken broth, orzo (or rice), butter, heavy cream, parmesan
- Salt to finish
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Ingredients
- 1 pound ground beef
- 2 cups beef broth, 14.5 oz diced tomatoes
- Frozen peas and carrots, corn, seasoning, salt
- 4 oz shell pasta (uncooked, added later)
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Ingredients
- 1 pound ground beef
- Bell peppers, black beans, diced tomatoes, tomato sauce
- Beef broth, chili powder, cumin, garlic powder, onion powder
- Cooked brown rice for serving
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Ingredients
- 1 pound ground beef
- Flour, chicken broth, diced carrots and celery
- Burger seasoning, shredded Colby jack, cream cheese, half-and-half
- Frozen tater tots to finish or serve on the side
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Ingredients
- 1 pound lean ground beef
- Onion, frozen mixed vegetables, frozen cubed sweet potatoes
- Petite diced tomatoes, Italian dressing mix, chicken broth
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Ingredients
- 1 pound ground beef (93% lean)
- Refried beans, diced tomatoes, beef broth
- Frozen corn, green chiles, taco seasoning, ranch seasoning
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Slow Cooker Pork & Sausage Soups
Ingredients
- 1 pound ground breakfast sausage
- 1 pound gold potatoes, 16 oz frozen corn
- Garlic and onion powder, dried thyme, salt, broth
- Flour, heavy cream, and butter to finish
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Ingredients
- 1 pound Italian sausage
- Yukon gold potatoes, onion, garlic, red pepper flakes
- Frozen kale, chicken broth, heavy cream, bacon
- Salt and pepper to taste
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Slow Cooker Chowders & Comfort-Style Potato Soups
Ingredients
- Potatoes (red, white, or gold), 16 oz frozen sweet corn
- Flour, garlic powder, onion powder, thyme, vegetable broth
- Butter and heavy cream added later, salt and pepper to taste
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Ingredients
- 1 pound boneless skinless chicken breasts
- 16 oz frozen sweet corn, flour or cornstarch, garlic and onion powder
- Chicken broth, heavy cream, optional bacon and chives
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Ingredients
- 1 pound chicken thighs, 1 pound sweet potato, 2½ cups frozen corn
- Chicken broth, garlic and onion powder, cumin, chipotle chili powder, smoked paprika
- Salt and heavy cream
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Ingredients
- 2 pounds russet potatoes, broth, flour
- Dried dill, thyme, rosemary, salt
- Heavy cream, bacon, green onions, cheddar
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Ingredients
- 16 oz frozen sweet corn, red baby potatoes
- Flour, Cajun seasoning, chicken broth
- Heavy cream, shrimp (add later), salt and pepper
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Ingredients
- Chicken breasts, bell pepper, onion, chipotle peppers in adobo
- Frozen sweet potatoes, cornmeal, creamed corn
- Heavy cream and chicken broth to finish
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Ingredients
- 2.5 lbs russet potatoes, chicken broth, garlic powder, onion powder
- Whipped cream cheese, shredded cheddar, heavy cream
- Garnish: cooked bacon, chives, sour cream, shredded cheese
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Slow Cooker Pasta Soups
Ingredients
- 1 pound beef stew meat
- Spicy marinara or spaghetti sauce, vegetable broth, fire-roasted diced tomatoes
- Italian seasoning, 8 oz dried tortellini, optional heavy cream and parmesan
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Ingredients
- 1 pound chicken thighs, carrots, cornstarch, herb and garlic seasoning
- Chicken broth, evaporated milk (add later), dried gnocchi (add later), baby spinach
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Ingredients
- 1 pound ground beef, chopped onion, garlic, tomato paste, jarred marinara
- Fresh spinach, Italian seasoning, lasagna noodles broken into pieces
- Optional ricotta, mozzarella, and parmesan for serving
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Ingredients
- 1 pound chicken thighs, carrots, herb and garlic seasoning, salt
- 3 cups chicken broth, evaporated milk, 6 oz dried cheese tortellini
- Cornstarch or other thickeners as needed
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Ingredients
- Meatballs (turkey or beef), egg, oats, parmesan, seasoning
- Pasta sauce, chicken broth, Italian seasoning, broken spaghetti or other pasta (add later)
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Slow Cooker Vegetarian Soups
These meatless soups are hearty and adaptable—swap to vegetable broth for fully vegetarian or vegan versions and customize with seasonal produce.
Ingredients
- 1½ cups dried green lentils, diced onion, carrots, garlic
- Herb and garlic seasoning, smoked paprika, red pepper flakes
- Crushed tomatoes, chicken or vegetable broth, spinach (add later)
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Ingredients
- 4 cups vegetable broth, 2 cups water
- Carrots, shredded cabbage, minced garlic, minced ginger
- White miso paste, zucchini, a large handful of greens (spinach or kale)
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Ingredients
- 1 pound fingerling potatoes, garlic, diced onion
- 3 cups vegetable broth, dried dill, thyme, chives
- Whipped cream cheese with chives (add later), fresh herbs for garnish
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Ingredients
- 6 ears sweet corn or fresh corn kernels, 4 cups vegetable broth
- Flour, chive cream cheese, dried thyme, salt and pepper
- Garnishes: fresh chives and crispy bacon
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Ingredients
- 1 pound potatoes, flour, chicken broth, 12 oz beer
- Onion and garlic powder, thyme, celery salt
- 12 oz shredded sharp cheddar, heavy cream, chives for garnish
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Ingredients
- 4 cans (16 oz) white navy beans, drained
- 1/2 cup diced onion, carrots, herb and garlic seasoning
- Salt, thyme, chicken or vegetable broth, 2 cups baby spinach
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Ingredients
- Unsalted butter, 2 pounds onions (thinly sliced), smashed garlic
- Balsamic glaze, herbes de Provence, salt, black pepper
- Beef bone broth and chicken bone broth, parmesan crisps for topping
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